Browsing: Eating Out

Asian
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“Whether it’s gorging on hot cross buns for Easter, tucking into neeps and tatties on Burns’ Night or seeing in the Chinese New Year with spring rolls and a few glasses of Jiu, I’m never one to turn down a food-related festival…”

London Restaurants
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“The Factory House is a curious beast. Nestled in a sheltered nook beneath the intestinal behemoth that is the Lloyd’s building, one could simply wander past the understated façade without a second glance…” Felix Hagan dines in the Industrial Revolution…

French
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“‘Aprils have never meant much to me, autumns seem that season of beginning…’ My sentiments exactly Mr Capote, for there is something fresh and exciting about this time of the year…”

British
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“‘First catch your hare’ is the famous, apocryphal statement that is often misattributed to Hannah Glasse as the beginning of her recipe for Jugged Hare in her legendary 19th century text on gastronomy – The Art of Cookery.”

London Restaurants
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The rain hammers down in cruel sheets as I wander the cold, hard streets looking for the elusive dive bar. I’m using Googlemaps, but the technology seems to be playing wicked games

Asian
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“The lobsters are the most generously proportioned I’ve ever seen. They sit in huge tanks in the centre of the restaurant, beautiful and languid and blissfully unaware that there’s a small Chinese man coming towards them with a portable net in his right hand…”

International Restaurants
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“There’s that moment after dessert when the restaurant owner wheels out a flaming pan of liquor coffee in order to stop anyone dying from a medieval curse…” All in an evening’s dining, if you’re on an island in the middle of Lake Como.

British
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The Hampshire Hog. The name resonates with Englishness. You feel like it should be said by some portly, ancient chap wearing a cravat and a smoking cap as he reminisces about misspent student days in ‘The Hog’.

British
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Chocolate wine first appeared on the English culinary scene in the 1660s, soon after the arrival of chocolate itself, which was known during the reign of Charles II as “the Indian nectar.”

French
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“You are sitting in Lady Thatcher’s seat madam: tonight you are the Iron Lady. And there, across from you, that’s the table Princess Margaret always booked.” It could only happen at The Ritz…

European
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“As soon as you step through the doors, it’s obvious that there is an architect or two hanging in the wings. The restaurant is light and airy, with a clean, simple aesthetic and industrial edge.”

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