Author Alex Larman

Harshly but accurately described by a frenemy as ‘a terrible disaster with a posh voice and a bad character’, Alex scampers jauntily from fine dining restaurant to theatre to luxury hotel to opera house. Sometimes he pauses his sybaritic life of debauchery to scribble for publications that have included GQ, The Times and The Observer.

Tipples
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Bars that come complete with punning names are often not out the top drawer (in…

UK Restaurants
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“The Braywood?” asked our bemused taxi driver when he picked us up from Maidenhead. “Where’s…

London Restaurants
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To hold a Michelin star for nearly two decades, in these febrile and eventful times,…

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