Brasserie Constance
The first mark of any good restaurant is how to find it, and Brasserie Constance…
Author Alex Larman
Cinder, St John’s Wood
In the well-to-do streets of St John’s Wood, where the ghosts of the Beatles still…
The Elizabeth
If you haven’t heard of the chef Anthony Demetre, then, frankly, you should educate yourself…
Ziggy Green
“Why isn’t there a David Bowie themed restaurant?” Well, it’s a good question, but given…
The RSC’s Cyrano de Bergerac
It now seems increasingly clear, after a couple of underwhelming productions to launch the Indhu…
Bar Kroketa Broadgate
The first Bar Kroketa restaurant opened on Beak Street in Soho a couple of years…
The Tasting Menu at Kanishka
If you stroll down Regent Street, it’s impossible not to notice the elegantly tempting side-streets…
Mallory Court, Perfectly Composed
A welcoming country house, a gifted chef’s return, and comforts at every turn — Alex…
Crispin
Is there such a thing as ‘modern British’ cuisine? In practice, if you’re not talking…
Rayuela
‘Dickens Yard’. The words sound evocative, making one think of ragamuffins dashing about, cheeking stern…
Paris Past, Paris Present: Sleeping Chic, Dining Grand
Where else but Paris can you sip champagne in a brasserie that feels plucked from…
The Chelsea Townhouse
The Chelsea Townhouse’s wifi password – and I hope I’m not spoiling anything here –…