A Festive Feast at SACHI
“Not sure I’ve been doing much yo-ho-ho’ing lately, old chap”, quoth Larry as he arrived…
Author Alex Larman
Where London Loves to Dine: A Tour of the City’s Most Iconic Tables
Alex Larman revisits four of the capital’s most beloved institutions, uncovering the charm, craft and…
Brasserie Constance
The first mark of any good restaurant is how to find it, and Brasserie Constance…
Cinder, St John’s Wood
In the well-to-do streets of St John’s Wood, where the ghosts of the Beatles still…
The Elizabeth
If you haven’t heard of the chef Anthony Demetre, then, frankly, you should educate yourself…
Ziggy Green
“Why isn’t there a David Bowie themed restaurant?” Well, it’s a good question, but given…
The RSC’s Cyrano de Bergerac
It now seems increasingly clear, after a couple of underwhelming productions to launch the Indhu…
Bar Kroketa Broadgate
The first Bar Kroketa restaurant opened on Beak Street in Soho a couple of years…
The Tasting Menu at Kanishka
If you stroll down Regent Street, it’s impossible not to notice the elegantly tempting side-streets…
Mallory Court, Perfectly Composed
A welcoming country house, a gifted chef’s return, and comforts at every turn — Alex…
Crispin
Is there such a thing as ‘modern British’ cuisine? In practice, if you’re not talking…
Rayuela
‘Dickens Yard’. The words sound evocative, making one think of ragamuffins dashing about, cheeking stern…