Emilia Romagna: A Culinary Tour
The region of Emilia-Romagna yields some of the finest foodstuffs in the world. Flanked by…
Author Katie Monk
Gondwana, South Africa
Nestled in the shadows of the Langeberg and Outeniqua mountains, 30 minutes from Mossel Bay…
Introducing…Abu Dhabi
Last November, Abu Dhabi hosted the grand finale of Taste the World – a fabulous…
Salcombe Harbour Hotel
Right on the estuary in Salcombe, South Devon, is the Harbour Hotel – a modern…
Tea With a Twist: Nine of London’s Best
Forget the typical touristy salons serving boring creations, these London establishments add a creative twist…
Delightful Dubrovnik – Adriatic Luxury Hotels
There’s a famous Dalmatian word that loosely translated means relaxed and carefree. It’s called ‘fjaka’,…
Signal Restaurant, Cape Town
Out of season, Cape Town is a wonderful place to visit. It’s not so crowded,…
Vila Joya
Perched above a sandy beach, on the outskirts of Albufeira, with the Atlantic waves crashing…
Azura Mozambique
Lying just a few kilometres off mainland Mozambique, Benguerra Island spans 6 km by 11…
It’s Athens…But Not As You Know It
This weekend, we begin a series of features on Greece. With a difference. There’ll be islands,…
The Oriental Residence, Bangkok
I arrive at The Oriental Residences tired and hungry, off a delayed flight from monsoon-drenched…
Under the Table at The Park Hotel
I haven’t eaten my dinner under the table since I was a small child, hiding…