Fifteen Years of Hakkasan
As it celebrates is crystal anniversary, Jodi Bartle fights off caviar-laden canapés to find the…
Browsing: Eating Out
LIMA Floral
Quite erroneously and seemingly without reason, I have always associated Pisco with themed restaurants, party…
Chucs, Dover Street
Chucs Bar and Grill on Dover Street is an offshoot of the 1950s-style mens yachtwear…
100 Islington
The second outpost from the people that brought you 100 Hoxton is a bigger, more…
Henry’s Restaurant, Bath
Talented young chef Henry Scott, who until recently worked as a sous chef at Allium…
Checkpoint, Edinburgh
It’s August in Edinburgh, and we’re up for a few days at the Fringe. So…
Picture, Marylebone
We’re often asked where the name comes from. Arbuturian. Something to do with trees, is…
Señor Ceviche
The evening we go to Señor Ceviche the weather’s about the closest it ever gets…
Beagle & Five Points Supperclub
We arrive at Beagle on one of the hottest evenings in July, but their under-railway…
Obica St Paul
Try to get something to eat around Ludgate Hill and St. Paul’s on the weekend.…
Tony Casey at The Chequers
The extensive wines available by the glass or carafe, neatly scratched on the chalk board,…
Tokimeitē
The board outside Tokimeitē on Mayfair’s Conduit Street, the latest venture from Michelin-starred Kyoto chef…