UNI Restaurant
It’s the launch of the new summer menu at UNI Restaurant, and I’ve done my…
Browsing: Eating Out
Rotorino
None of the braintrust behind Rotorino, the Dolce-Vita-meets-Dalston venture from chef Stevie Parle, are exactly…
Hungry Donkey
Summer’s struck the city hard, the day we’re booked in at Hungry Donkey. Hard like…
Champagne and Caviar: M’s the Word
If you didn’t know, it’s National Caviar Week so what more excuse do you need to quaff…
Tonic & Remedy
I’m always a little dubious when it comes to hotel bars and eateries. Cut off…
Krug & Chips
Kerry May finds liquid salt, powdered vinegar and an extraordinary combination of delights waiting for…
Smith & Wollensky, London
I must need my head examined. It’s the hottest day of the year so far…
Pied à Terre
If you enjoy full-on fine dining experiences, but tend to visit London’s hottest new restaurants…
London’s Buns: The Best of Bao
Look away now, bao purists. For bao can be a personal and highly contentious subject.…
Bela Lisboa: Belcanto
On Rua Serpa Pinto, behind the Basílica dos Mártires, looking from the outside like a…
The Providores
Fans of star-spotting in restaurants have long since had their favourite haunts. Of course, everyone…
Galvin at Windows: 360 Degress of Culinary Pleasure
Galvin at Windows boasts one of the most spectacular dining rooms in London and you…