Pho Phung, Sydney
Globetrotting gastronome, Jackie Lee, has a soft spot for noodle soup. But not just any old noodle soup. Specifically, one that can be found 40 minutes outside of Sydney in what could be described as Australia’s Little Vietnam.
Globetrotting gastronome, Jackie Lee, has a soft spot for noodle soup. But not just any old noodle soup. Specifically, one that can be found 40 minutes outside of Sydney in what could be described as Australia’s Little Vietnam.
The Western diet is remarkably bland when one takes into consideration the brief menu of taxonomical delights that we choose to eat. Jackie Lee, in her adventures through Hong Kong, explores a very different kind of bite…
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