Bacchanalia at Blacks
Soho seethes with dens of iniquity, feasting rooms hidden behind locked doors. One Sunday, the dark door of Blacks club creaks open to admit Estella Shardlow. May the debauchery commence…
Soho seethes with dens of iniquity, feasting rooms hidden behind locked doors. One Sunday, the dark door of Blacks club creaks open to admit Estella Shardlow. May the debauchery commence…
Estella Shardlow jumps on the Eurostar to Brussels to experience inventive rooftop dining at the latest, hippest and hottest gastro-pop-up restaurant on the international foodie scene, The Electrolux Cube.
A young woman sits alone at a candlelit table. She flicks somberly through a heavy leather-bound wine list; her eyes fall upon the dark ink of exotic promises, but the seat opposite remains vacant…
Estella Shardlow boards the Caledonian Sleeper train from Euston and ventures into the Highlands to wallow in the rugged Speyside beauty, the fresh air, the gourmet food and, naturally, the malt whisky.