Tom Brown at The Capital
There are some restaurants where the chef, and his or her name, is all important,…
Browsing: The Foodie
Luna Omakase
Omakase is a Japanese term meaning “I leave it up to you” and, when it…
The Grand Divan at Simpson’s-in-the-Strand
Truly historic London restaurants are few and far between, yet the closing of the 200-year-old…
Ruben’s Reubens at Firestarter
Every year, London hosts what can only be described as a carnivorous festival. Known as…
A Toast to the Good Life: River Cottage’s New Organic Wines
Hugh Fearnley-Whittingstall brings his sustainable ethos to the glass with a vibrant new collaboration in…
‘Her Life in Style’: Afternoon Tea at The Goring
The Goring’s new ‘Her Life in Style’ Afternoon Tea coincides with the recently opened ‘Queen…
Le Nusa: Beneath the Surface
Larry finds an Indonesian outpost on the Strand that trades in understatement at street level and…
Brasserie Angelica
Of all the various kinds of fusion to be found in London’s smart restaurants at…
The Victoria, Oxshott
As spring begins to stretch its limbs and Londoners eye the exits for a weekend…
National Ramen Day
If you’ve wandered the capital lately and felt an increasing likelihood of being thwacked in…
Winemakers Uncorked: Inside Daisy Green’s Supper Series
At Ziggy Green, the Daisy Green group’s new “Paired” dinners put winemakers centre stage, blending…
Muse by Tom Aikens
If you wanted a snapshot of what discreet, Michelin-starred dining looks like in 2026, you…