Rhum Tavern
In which our correspondents, Larry and Larman, sail into Fitzrovia and find themselves considerably further…
Browsing: The Foodie
The Apothecary Chef
As the gates of the RHS Chelsea Flower Show swing open this week, the garden…
The Hunter’s Moon
Kensington’s The Hunter’s Moon bills itself, accurately, as “a modern take on classic countryside dining”.…
Milk Beach
G’day mate, fancy a tinny with the barby? Well, sure, I know what you’re thinking…but…
Alex Dilling at Hotel Café Royal
Two Michelin-starred Alex Dilling at Hotel Café Royal is a romantic spot indeed; a light…
Bistro Sablé
I can’t remember the last time I went to a restaurant with candles on the…
The Beautiful Game, Bottled
Here at The Arb, we’re not, it’s fair to say, the sort to spend ninety…
Tom Brown at The Capital
There are some restaurants where the chef, and his or her name, is all important,…
Luna Omakase
Omakase is a Japanese term meaning “I leave it up to you” and, when it…
The Grand Divan at Simpson’s-in-the-Strand
Truly historic London restaurants are few and far between, yet the closing of the 200-year-old…
Ruben’s Reubens at Firestarter
Every year, London hosts what can only be described as a carnivorous festival. Known as…
A Toast to the Good Life: River Cottage’s New Organic Wines
Hugh Fearnley-Whittingstall brings his sustainable ethos to the glass with a vibrant new collaboration in…