The Red Cottage, Copenhagen
Concluding our short series in the Danish capital, Nathalie Bonney dons her hood, grabs her basket and…
Browsing: International Restaurants
A Whirl in Vienna
The Arb’s kitchen conjurer, Angela Clutton, sees the witty side of Vienna, dining at one of…
Franklin, Hobart
Shortly after arriving in Tasmania and familiarising myself with the capital’s culinary offering, I was…
Bela Lisboa: Belcanto
On Rua Serpa Pinto, behind the Basílica dos Mártires, looking from the outside like a…
La Voile
Spa hotels aren’t known for their restaurants – people usually go to diet, detox and…
Restaurant Sans Cravate, Bruges
A twenty minute walk from the centre of Bruges lies one of the city’s most…
Under the Table at The Park Hotel
I haven’t eaten my dinner under the table since I was a small child, hiding…
Le Restaurant: A Good Cook Does Wonders
With 68 restaurants awarded one Michelin star in Paris versus 51 in London, competition and…
A New York Odyssey: Dining
What’s the greatest city in the world for dining? Michelin would tell you that it’s…
Le Marocain at La Mamounia
“Marrakech – a city of sounds, oscillating through the hot, dry, smoky air from the hoarse but incessant voice box of Jemaa el Fna. Bewitching, enchanting, hypnotising…”
Monastrell
Coupled to the Hospes hotel in Alicante, across an atrium courtyard that doubles up as…
Gusto by Heinz Beck
“A dozen exquisite Lagouile steak knives are balanced on the felt, each handle carved of a different wood. I choose a bloody rosewood, to match the hue of the veal I’ll be carving it with.”