Browsing: London Restaurants

Asian
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“The recent surge in prominence of Japanese-Brazilian concept restaurants could, depending on your point of view, be taken as the overdue recognition of an adventurous brand of fusion…”

Italian
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There are good things happening on the King’s Road. No, I don’t mean the antics of the Made in Chelsea crew. I’m talking restaurants.

Asian
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“Even before we ventured East in search of the Hakkasan group’s new temple to fine dining, we’d heard stories. These tales were a consistent paean to what was rumoured to be the best Chinese food in London…”

Asian
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It’s late on Wednesday when the phone goes. It’s Foodie Ed. The conversation goes something like this: “Is that you Richie? Course it is. Listen, I’ve got a job for you. See I need someone solid, reliable, not afraid to put a bit of fork about, know what I mean?

British
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Fitzrovia – bohemian hub of the early 20th century, home to literary and artistic bon vivants who would frequent the area’s many watering holes…

British
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The attention to detail is exceptional and intriguing; with napkins wrapped in riddles, sugar cubes contained within a whimsical ballerina musical jewellery box which plays “Somewhere Over the Rainbow”…

British
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“As we settle into our seats with their fraying edges, and frail wooden armrests, we hear a commotion at the table behind us. Without proper warning a man suddenly falls backwards off his chair and rolls onto the floor. He’s ruddy and broken looking.”

British
1

The Docklands area is an unknown land for most of us; a mystery for those of us who don’t get to don a well-tailored suit and head off into its murky depths to worship at the slippery altar of high finance.

British
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“It’s extremely rare that I find myself in Parson’s Green. I love London for all its multifarious gastronomic eccentricity; I love diving on a bus and eating Turkish feasts in Haringey, Indian food in Southall, but you’d have to work pretty hard to drag me down to Parson’s Green.”

London Restaurants
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“Over the past five years, London’s steakhouse scene has become a well bred beast and the steak spectrum for meat eaters in the capital is now broad and multifaceted…”

French
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I first read about The Connaught at an extremely impressionable age. I was too young –it left an indelible, immovable mark on my consciousness. I was fourteen years old, but I remember the sequence of events very clearly.

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