Browsing: The Foodie

London Restaurants
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“The Factory House is a curious beast. Nestled in a sheltered nook beneath the intestinal behemoth that is the Lloyd’s building, one could simply wander past the understated façade without a second glance…” Felix Hagan dines in the Industrial Revolution…

French
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“‘Aprils have never meant much to me, autumns seem that season of beginning…’ My sentiments exactly Mr Capote, for there is something fresh and exciting about this time of the year…”

Tipples
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“Ladies and gentleman, you’ve entered the spaceship – get ready to shoot into orbit,” announces Richard Geoffroy, Dom Pérignon’s ebullient cellar master, to an audience of bemused wine writers.

British
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“‘First catch your hare’ is the famous, apocryphal statement that is often misattributed to Hannah Glasse as the beginning of her recipe for Jugged Hare in her legendary 19th century text on gastronomy – The Art of Cookery.”

Tipples
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Larry ventures to a secret location in Edinburgh one damp autumn afternoon for a tasting of a very special single malt, one of the finest in all of Scotland. You’d think he’d know how to pronounce it…

Food
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Douglas Blyde meets Valeria Napoleone; cook, collector, curator and food lover, and is led through her home for a tour of her collection and a saunter through her new book…

London Restaurants
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The rain hammers down in cruel sheets as I wander the cold, hard streets looking for the elusive dive bar. I’m using Googlemaps, but the technology seems to be playing wicked games

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