Old Tom & English
People, I have seen the future, and it looks a lot like the past. 1970s…
Browsing: The Foodie
Canvas and the Playful Sommelier
Leaving the hum of Sloane Street, a descent into Canvas feels more like entering a…
Bocconcino
Walking into Bocconcino from street level, straight onto a landing giving a bird’s eye view…
Salmontini Le Resto
Salmontini Le Resto. I’m suspicious of it right from the start, for what I know…
Culinary Calendar: January
Just as shop windows spend this month trying to tempt us with the last chance…
L’Escargot
It seems to go by decades, how people feel about L’Escargot. Ask somebody of my…
The Grill at The Dorchester
The Dorchester’s iconic Grill reopened last month having undergone a multi-million pound makeover by Parisian…
Crocker’s Folly
The things I could, but won’t, tell you about Crocker’s Folly. All sorts of things.…
Under the Table at The Park Hotel
I haven’t eaten my dinner under the table since I was a small child, hiding…
Santa, Baby
I wonder if the chances of Santa leaving a sable under the tree this year…
Metaxa: The Spirit of Athens
Metaxa – the smooth Muscat brandy born in Athens in 1888 – seems to be…
A Pudding Serenade
It is honestly not as daft as it seems to be giving you a Christmas…