Metaxa: The Spirit of Athens
Metaxa – the smooth Muscat brandy born in Athens in 1888 – seems to be…
Browsing: The Foodie
A Pudding Serenade
It is honestly not as daft as it seems to be giving you a Christmas…
Plum + Spilt Milk
King’s Cross has become something of a minor culinary hotspot following the regeneration of St…
The Goring Dining Room
As one of the most exciting and diverse food capitals of the world, London has…
Culinary Calendar: December
This month’s ‘Culinary Calendar’ is an unashamed, out-and-proud celebration of The Big Day. With food…
Sketch: Afternoon Tea in The Gallery
Afternoon tea at Sketch is served in the blancmange pink Gallery, reopened in June this…
Frescobaldi
The first London restaurant from the Frescobaldi family has a Mayfair address as stately as…
Go West, And Eat!
James Lawrence leaves the crucible of London’s dining scene and explores the best of food and drink…
Notting Hill-enic: Mazi
I know from the general hype about Mazi that it was opened by Christina Mouratoglou…
Coya
There’s something a little brutal about Coya, and I mean that in a good way.…
Le Restaurant: A Good Cook Does Wonders
With 68 restaurants awarded one Michelin star in Paris versus 51 in London, competition and…
Tredwell’s
On one side there’s Mr Rizzo’s hair grooming salon and a Subway; on the other,…