Franklin, Hobart
Shortly after arriving in Tasmania and familiarising myself with the capital’s culinary offering, I was…
Shortly after arriving in Tasmania and familiarising myself with the capital’s culinary offering, I was…
On Rua Serpa Pinto, behind the Basílica dos Mártires, looking from the outside like a…
Spa hotels aren’t known for their restaurants – people usually go to diet, detox and…
A twenty minute walk from the centre of Bruges lies one of the city’s most…
I haven’t eaten my dinner under the table since I was a small child, hiding…
With 68 restaurants awarded one Michelin star in Paris versus 51 in London, competition and…
What’s the greatest city in the world for dining? Michelin would tell you that it’s…
“Marrakech – a city of sounds, oscillating through the hot, dry, smoky air from the hoarse but incessant voice box of Jemaa el Fna. Bewitching, enchanting, hypnotising…”
Coupled to the Hospes hotel in Alicante, across an atrium courtyard that doubles up as…
“A dozen exquisite Lagouile steak knives are balanced on the felt, each handle carved of a different wood. I choose a bloody rosewood, to match the hue of the veal I’ll be carving it with.”
It’s times like these I’m thankful I know no fear of heights, for there’s no place for the vertigo-prone on the 35th floor of the Mandarin Oriental New York.
“Since my dinner at La Colombe at Constantia Uitsig, I have been wondering what it was about the experience that made it so special.”