Atithi
“It’s your birthday?” Pachry decried. “Then we shall go to Twickenham!” I was touched by his thoughtfulness, our erstwhile Sanskrit scribe was not known for his sentimentality…
“It’s your birthday?” Pachry decried. “Then we shall go to Twickenham!” I was touched by his thoughtfulness, our erstwhile Sanskrit scribe was not known for his sentimentality…
Jonesy revisits the Michelin-starred Indian restaurant Quilon at Buckingham Gate, where “flavours dance in harmony on the tongue while the stomach eagerly awaits their company”.
Benares has a great reputation, for both its food and its owner and chef, Atul ‘Master of Spice’ Kochhar, so I didn’t expect to be disappointed. I didn’t expect, either, quite the culinary thrills that lay before me that evening…
Prawn tak-a-tak; a dish with a name that you want to repeat over and over…
I nearly ate a hand towel. This was not a frivolous impulse or a drunken…