Congham Hall
As a gardener is despatched for a cucumber to dress a guest’s Pimms, Angela Clutton finds there’s more than one notable moment that makes this country hotel stand out…
Author Angela Clutton
Culinary Calendar: October
“October is unarguably autumn and there are leaves to be kicked. But it’s the food that really makes October a contender.” With the onset of autumn, Angela Clutton explores the year in food…
Fair Game: Duck Breast, Double Time
It’s all about slow-food in our house. Given a fraction of a chance I can…
Summer Pudding
I need to begin with an apology. My last column was about fruit picking and…
Summer Fruits
As August rolls on I get increasingly excited about nature’s bounty. These later summer days…
Pick of the Picnic
If the number of features in the newspaper weekend supplements are anything to go by…
17th Century Salmon
A rude awakening for me this week. Auguste Escoffier brought it to my attention that…
Quiche Lorraine
Poor old Quiche Lorraine. No, really – hear me out. Just imagine how it feels.…
Cranachan
And so it begins. Two weeks of the BBC’s misty-eyed montages of on-court highs and…
Flower & Herb Butters
I never really bought into Forrest Gump’s theory that ‘life is like a box of…
Stuffed Lambs’ Hearts
This wasn’t meant to be this weekend’s recipe. Right now you should be reading about…
