Hybrid Delights and Heritage Bites: A Foodie Escape to Bury St Edmunds
With a self-charging Lexus LBX and an appetite for discovery, Nick ‘Clarkson’ Harman explores Suffolk’s…
Author Nick Harman
Fowl Play and Fine Driving: An Electrifying Escape in the Shropshire Hills
On a quest to see if electric motoring can match the pleasures of petrol, Nick…
The Bush, Farnham
I always believed the Victorians covered up their table legs to avoid male excitement, a…
The Kerfuffle about Truffles
Indefatigable gastronome Nick Harman heads to the capital of the black truffle to sniff out…
A Norfolk Jaunt at The Harper
“Going to Norfolk, eh?” said my friend, “you’ll need some pink trousers, then…and,” he added…
A Window on Dubrovnik
The crowds in Dubrovnik Old Town are massive, writes Nick Harman, but it’s still a…
A Taste of the Tudors : Thornbury Castle
When it came to acquiring properties, Henry VIII didn’t need the help of young Alex…
Delicious Dining in the Med at METT
Hotel restaurants really have to pull out the stops for today’s discerning diners; Nick Harman…
Vilnius, By Food
“We chill the ants to make them sleepy,” explains the waiter, helpfully, “so that when…
Life is Bless in Santa Eularia
His clubbing days behind him, Nick Harman instead heads to Ibiza for a different take on…
Finnjävel at COMO The Halkin
Finland is not blessed with many Michelin Star restaurants but one of them, Finnjävel or…
Madeira: It’s a Lot to Drink In
Craving warm weather, near constant sunshine and some cool food and drink? So is Nick…