Delicious Dining in the Med at METT
Hotel restaurants really have to pull out the stops for today’s discerning diners; Nick Harman…
Author Nick Harman
Vilnius, By Food
“We chill the ants to make them sleepy,” explains the waiter, helpfully, “so that when…
Life is Bless in Santa Eularia
His clubbing days behind him, Nick Harman instead heads to Ibiza for a different take on…
Finnjävel at COMO The Halkin
Finland is not blessed with many Michelin Star restaurants but one of them, Finnjävel or…
Madeira: It’s a Lot to Drink In
Craving warm weather, near constant sunshine and some cool food and drink? So is Nick…
Tunnelling to St Omer
Speed, convenience and no mal de mer, Nick Harman finds Le Shuttle the perfect way…
Marvellous at Soho Place
The newest theatre in Soho chooses an exuberant and colourful revival for its first play.…
Behind
Behind isn’t the kind of restaurant where you do anything as boring as sit down…
Peat Spade Inn, Stockbridge
While he goes in search of that elusive fish, Nick Harman finds bucolic bliss in one of…
Catch Of The Day
More of a Bob Mortimer than a Paul Whitehouse, Nick Harman tries his hand at…
The Grosvenor, Stockbridge
This recently refurbished Georgian hotel has everything needed for a relaxing stay, including the freshest…
Where Wonky is Wonderful: The Swan at Lavenham
Am I drunk already? Have I got vertigo? I’ve walked out of my hotel bathroom…