The Gingerman, Brighton
Despite only being just a few hundred yards from Brighton beach, The Gingerman has a…
Browsing: UK Restaurants
The Grass is Always Greener On 5
Saturday, the fifth and final day of Royal Ascot, used to be known as a…
Menu Gordon Jones
The most talked-about, raved-about restaurant in Bath, Menu Gordon Jones had a lot to live…
Bea’s Vintage Tea Rooms
The charismatic city of Bath has long been embracing all things vintage, from boutiques like…
Casanis
“With its low lighting, shabby chic whitewashed interior and wooden chairs, not to mention Jill greeting guests with “Bonsoir!”, you could almost convince me that I was in France.”
Ox, Belfast
“The ox is one of those plentiful beasts who just keeps on giving. If we’re not using it for ploughing or threshing, then it’s pulling carts in India. If you’re not in India, then you’re probably eating the thing alongside a glass of Châteauneuf-du-Pâpe.”
Fifteen Cornwall
“Fifteen Cornwall is all wood slated exterior, with steps leading down and down into the restaurant; views of the beach teasing en route.”
GB1 at the Grand Hotel Brighton
“A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.” Lord Byron
Spitbank Fort: A Sunday Lunch Experience
How far would you travel for a decent Sunday lunch? 100 miles is the furthest I’ve gone. With the plethora of options in my hometown of London, it did seem a little crazy to be setting off one day to Gosport – of all places! – for roast dinner alone.
The Sir Charles Napier
Julie Griffiths (mother-in-law to Lily Allen) has been proprietor of the Sir Charles Napier for…
Scotch Malt Whisky Society Dining Room
“Edinburgh was freezing the night I headed to the Scotch Malt Whisky Society on Queen Street. I’d spent 15 minutes slipping and scuffing my way down tall hills in too-tall heels, wishing we had opted for a cab instead.”
Galvin Brasserie de Luxe Edinburgh
“As you enter the Brasserie you will be greeted by a perfectly polished staff member, who leads you through the spacious dining room, filled with railway-era accents: polished steel railings, cobalt blue booths, mahogany chairs and slate floors.”