Articles by: Alwynne Gwilt
A passionate freelance journo, foodie and Canadian ex-pat, most comfortable with a single malt Scotch in one hand and a book or spatula in the other.

Guerlain Spa: Edinburgh

Guerlain Spa: Edinburgh

I arrive at the Guerlain Spa located in Edinburgh’s Waldorf Astoria Caledonian Hotel on a grey, grizzly weekday afternoon. Even the nearby castle looks sad…

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India Special Part 4: Marari Beach Resort

India Special Part 4: Marari Beach Resort

“When arriving at a five star resort, it is best to avoid doing so in a tuk-tuk…” Alwynne Gwillt arrives at the final stop of her India tour in traditional style…

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India Special Part 3: Vaamika Island Resort

India Special Part 3: Vaamika Island Resort

“We began our experience with Vaamika by way of a SunRay speedboat – a sexy, cream and tan leather beast that motored us out to the island from the mainland just as the sun was waning…”

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India Special Part 2: Kumarakom Lake Resort

India Special Part 2: Kumarakom Lake Resort

There are times in life when one finds oneself in the oddest of situations, unable to entirely process the experience and not knowing if it is a good thing or not…

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India Special Part 1: Glenburn Tea Estate

India Special Part 1: Glenburn Tea Estate

“We had been travelling on India’s train network for nearly 20 hours, finally landing at New Jalpaiguri – the last major train station before the ascent into the West Bengal mountains…”

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Fear and Moguls in La Clusaz

Fear and Moguls in La Clusaz

“As the boy and I drift quietly up the Massif de Beauregard in our swinging gondola, all I can focus on is my pounding heart.” Alwynne faces her fear of the skis on a trip to La Clusaz.

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Whisky & Wine and All Things Fine

Whisky & Wine and All Things Fine

“Edinburgh was freezing the night I headed to the Scotch Malt Whisky Society on Queen Street. I’d spent 15 minutes slipping and scuffing my way down tall hills in too-tall heels, wishing we had opted for a cab instead.”

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