Author Alwynne Gwilt

A passionate freelance journo, foodie and Canadian ex-pat, most comfortable with a single malt Scotch in one hand and a book or spatula in the other.


Everything about the Thirty Six restaurant at Dukes hotel feels a little bit hidden. From the encased courtyard that lies off of St James’s Street where you’ll find the entrance to the hotel, to the restaurant’s location downstairs, it is only with intent that one might end up here.


“You’d miss the five-star Blythswood Square hotel if you didn’t know where it was. Barely any signs make note of its existence on the pristine green of the same name in the centre of Glasgow.”

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