Refettorio, 19 New Bridge Street, London, EC4V 6DB. Tel. 020 7438 8052.
There was one event in my youth that left me enthralled by the genus Lepus; one cold autumn night that remains clear in the memory, scented with the sharp musk of braising hare.
A group of adventurers, drinkers and bon viveurs gathered for the trip down to Lyme Regis for a foraging expedition with chef extraordinaire Mark Hix and a whisky dinner hosted by Talisker…
Shana Ting Lipton meets Tim and Nina Zagat, founders of the internationally renowned, iconic restaurant survey and guidebook series, which has humble beginnings in sixties Paris as the hobby of two ambitious solicitors dodging the chaos on the Left Bank.
The Lanesborough will be hosting an exclusive luncheon on Friday 14th October 2011, pairing some…
Here are antipasti that you’ve never had before, as you’ve never had them before. This is genuine Italian fayre, as it would be served, unadulterated and without the need for preparation.
With girls resting Longchamp bags on their laps as they sip coffee in pavement cafes, Knightsbridge’s chic Lowndes Street is an apt setting for another French classic to set up shop. Welcome, Pierre Hermé.
It was a warmish, sunny-with-a-chance-of-showers day in July when Jackie Lee and I arrived at the Chancery Court Hotel for an afternoon which, we were promised, would change our attitude to barbecuing forever.
It’s curious, the life of a Chinese expat – if indeed you can call me that. Despite being born in China and raised in a typically Chinese fashion, to the beating drum of the Tiger Mother, I have lived in the UK most of my life…
Matthew Fort is serious about food; eating it, cooking it, writing about it. We dined at Bentley’s with the great man, to discuss his gluttonous career in food writing and television, from The Guardian to the Great British Menu.