Browsing: Food

Food
0

Everything about the Thirty Six restaurant at Dukes hotel feels a little bit hidden. From the encased courtyard that lies off of St James’s Street where you’ll find the entrance to the hotel, to the restaurant’s location downstairs, it is only with intent that one might end up here.

Food
0

Douglas Blyde meets Valeria Napoleone; cook, collector, curator and food lover, and is led through her home for a tour of her collection and a saunter through her new book…

Food
2

“It’s autumn and I am writing about food for The Arb. Two facts which mean I am pretty much morally obliged to do a piece about cooking and eating game…” The Arbuturian’s very own Mrs Beeton, Angela Clutton, gives us a few facts and tips on autumnal fare…

Food
0

“That Italy has some of the best food in the world is no secret. That the region of South Tyrol produces some of the finest in a country bursting with gastronomic specialities is perhaps less well known…”

Food
0

“I had yet to be initiated into the underground world of supper clubs. There is something almost clandestine about surreptitiously slipping into a stranger’s house for them to wine and dine you along with other unknowns…”

Food Meat Fruit
0

Michelin used to evaluate a restaurant based on whether it was worth a detour. Here, Victoria Haschka profiles 10 dishes so outstanding that they just might be considered destinations in themselves.

Food
0

“A kilner jar filled with what looks like lime green lettuce leaves has been placed in front of me. Popping it open, to my horror and delight I find an army of ants crawling across cabbage leaves…”

Food
2

“The harsh light of a June morning comes crashing through the shutters as she wrenches them open to expose me to daylight. 7am. “It’s my birthday,” I grunt, tired, reddened eyes squinting at this cruel torturer.”