Browsing: The Foodie

Tipples
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Might I point out that sprint has sprung. Isn’t it obvious? Cold wintery nights, grey…

Asian
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“Chinese chef, Alvin Leung, is something of a legend in Asian gastronomic circles, an avant garde performer who stands alone in terms of creative vision and culinary style.”

Tipples
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We stroll up to the front of the hotel, searching for a likely entrance. There’s nothing. We enter the hotel through the revolving door and search the foyer. Still nothing. We find a doorman and discreetly make enquiries about a ‘Luggage Room’. “Ah” he says, sizing us up. “Outside, look for the small, black door to your right – you need to knock”.

Recipes
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There’s only a couple of weeks to go until the British asparagus season kicks-off officially…

British
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“Everywhere in the Capital, everyone is grabbing for their bit of the pie. Whether it’s mediocre no-hopers petulantly clinging to the armrest in the tube, or unjustifiably self-important fat cats creaming off bonuses in the City. It is universally acknowledged that no one wants to share.”

Italian
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Theo Randall deals in rusticity. His cooking philosophy is simple: source the best ingredients to create authentic Italian dishes that would make mama weep for her homeland.

British
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“You can see Copenhagen’s balls from here!”. Excuse me? “What on Earth are you talking about” I said to Mr P, who was stunt double for Lady Stirling this particular evening. “Copenhagen, his balls, you can see them quite clearly from here”. He was right.

London Restaurants
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“How’s the meat situation?” – This enigmatic question was graffitied onto a work top at my old university and is, bizarrely, permanently etched in my mind.

Tipples
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“Picture the following scene. I’m standing in the top room of a Dublin pub, late on a Thursday night. Nothing that unusual about that, but there’s a coffin in front of me.”

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