Author Alex Larman

Harshly but accurately described by a frenemy as ‘a terrible disaster with a posh voice and a bad character’, Alex scampers jauntily from fine dining restaurant to theatre to luxury hotel to opera house. Sometimes he pauses his sybaritic life of debauchery to scribble for publications that have included GQ, The Times and The Observer.

Music
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Adapting Shakespeare into different media is an artistic strategy that is nearly as old as…

Hotels
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Something that the Empress of Blandings and I have often found – being non-drivers –…

London Restaurants
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I don’t know how the name of this restaurant is pronounced. Is it ‘to-zy’, to…

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