Gusto by Heinz Beck
“A dozen exquisite Lagouile steak knives are balanced on the felt, each handle carved of a different wood. I choose a bloody rosewood, to match the hue of the veal I’ll be carving it with.”
Author Tom Bangay
Conrad Hotel Algarve
“I don’t golf. Or is it I don’t play golf? I don’t even know how to describe the fact that I don’t play golf. I don’t putt, I don’t chip, I don’t drive. I don’t even drive cars.”
Uptown Gastronomy: Café Boulud
“Café Boulud, humming quietly beneath The Surrey hotel, a hive of monochromatic luxury on the Upper East Side.”
The Surrey, New York
Excess. It’s on the mind of any British traveller to New York. In a space smaller than Zone 1, the 1.6 million inhabitants of Manhattan carve out a living based on excess…