Browsing: The Foodie

London Restaurants
0

“How’s the meat situation?” – This enigmatic question was graffitied onto a work top at my old university and is, bizarrely, permanently etched in my mind.

Tipples
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“Picture the following scene. I’m standing in the top room of a Dublin pub, late on a Thursday night. Nothing that unusual about that, but there’s a coffin in front of me.”

London Restaurants
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Parquet floors, like steaks, require meticulous care. My grandmother knew this with clarity, and as a boy I used to visit her every Saturday to gorge on steak and chips.

British
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“What is the most annoying sound in Edinburgh? Clue: it has nothing to do with football or rugby. You got it? No? Okay, another clue: it can be heard during the day and night? Anything?”

French
3

Tucked neatly away at the far end of a mews off Berkeley Square lies Bellamy’s Restaurant. I suspect there’s a strong argument to state that Bellamy’s might be the most civilised dining room in London.

French
2

“Celebrity chefs are somewhat rare in France, a country that takes its food very seriously. Culinary masters should be slogging it out in the kitchen rather than gracing television screens, many would agree.”

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