Browsing: The Foodie

French
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“’Tis better to have loved and lost, than never to have loved at all’. Really, Tennyson? I’m not so sure.” Gabrielle falls for Le Manoir aux Quat’ Saisons; her life will never be the same again…

Cigars
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“Linen-draped table, sparkling glasses, bottles of inky wine, a pastoral outlook and a full humidor. That’s a recipe for success.” Nick ‘Monty Cristo’ Hammond dines and puffs at The Montague on the Gardens.

Food
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“Pleasure knows many boundaries. Dubai, a food desert, where water, ingredients and workforce are shipped in, and septic tanks pumped far out, has something of the pyramids about it.”

European
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‘A gastronomic journey led by the needs of each ingredient and with the freedom of our creativity’. Noah May experiences one of the best meals of his life at Restaurant Frantzén Lindeberg in Stockholm.

Food New Orleans
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“Anxiously eying the turtle soup laid out on the table before me, I was hesitant to sample my first spoonful. It was a first, let alone at breakfast time, but it was only one of many exotic entrées to pass our lips…”

Tipples
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Despite renewed tensions over the Falkland Islands, Argentina and Britain have peacefully collaborated to produce…

French
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“It has always been my opinion, formed through long experience, that a culture can be judged, and yes I do mean judged, by the quality of its food and the quality of its philosophy.”

French
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“More than the rustic façade of this understated restaurant lets on, the Hôtel du Nord isn’t your average Parisian bistro, but is a rare piece of French film history.” Rooksana investigates…

London Restaurants Churchill in the war rooms bunker
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With daffodils all around them, Rebecca and her chap don their Sunday best for a stroll through St James’s Park, a visit to the Churchill War Rooms, and a lavish afternoon tea at The Lanesborough…

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