
Chocolate & Espresso Charlottes
We’re halfway to Easter, folks. This weekend is the mid-point of Lent. Otherwise known as…
We’re halfway to Easter, folks. This weekend is the mid-point of Lent. Otherwise known as…
Tucked neatly away at the far end of a mews off Berkeley Square lies Bellamy’s Restaurant. I suspect there’s a strong argument to state that Bellamy’s might be the most civilised dining room in London.
“Celebrity chefs are somewhat rare in France, a country that takes its food very seriously. Culinary masters should be slogging it out in the kitchen rather than gracing television screens, many would agree.”
Should you ever need to get hold of me on the first weekend in May,…
This is my homage to Richard Briers, a rhubarb and custard pudding: clouds of meringue…
The informed and advertising-savvy among you will know the name immediately. Rory Sutherland. Vice-Chairman at…
Beyond plate glass, which reflects strings of LEDs in trees and a surging line of well-chilled commuters decanting into their offices, is L’Anima’s beautifully-composed dining room.
You can expect steak and kidney pudding to be a dead cert for any list…
“In La Turista: Café Duende, Moro’s small next-door sibling Morito becomes the unlikely stage for an immersive theatre and dining experience set against the backdrop of the Spanish Civil War.”
Founded in 1988 by the energetic Ranald Macdonald, Boisdale Belgravia was created in celebration of the best Scottish produce and has since become something of a London institution…
On the basis that Valentine’s Day actually isn’t a load of old whatsit – and…
“Edinburgh was freezing the night I headed to the Scotch Malt Whisky Society on Queen Street. I’d spent 15 minutes slipping and scuffing my way down tall hills in too-tall heels, wishing we had opted for a cab instead.”