Lost in Translation
When grasshoppers, fish heads and raw tentacles prove too much for the stomach, there’s only one way to turn: whisky. Jihane Miller introduces three whiskies for when you don’t know your chicken feet from your chow mein.
Browsing: The Foodie
The Dorchester Grill
“I was here for one purpose: grouse. I wasn’t exactly going to get the first bird from the Glorious Twelfth season, but no matter; I was told if you want grouse in London, The Grill at the Dorchester was the place to go.”
The Crown at Bray
When Heston Blumenthal bought his second pub in Bray, a few disgruntled locals of the gastro-hamlet expressed their irritation. There were puffed out cheeks and the waving of fists. Understandably, the inhabitants wished to hold onto their local ale house. How has The Crown fared?
The Blind Tiger
As a resident of the trendy plains of Shoreditch, I tend not to venture further…
Debauchery in Dorset
A group of adventurers, drinkers and bon viveurs gathered for the trip down to Lyme Regis for a foraging expedition with chef extraordinaire Mark Hix and a whisky dinner hosted by Talisker…
The 13th Day of Christmas
As I approach the Hendrick’s Gin 13th Day of Christmas window at Jeroboams in Belgravia,…
District Dining
Surry Hills is probably the beating heart of Sydney’s culinary body. On this jaunt home to my motherland I was pleased to find one of the finest additions to the district is smack in the centre of it all.
Thirty Six at Dukes
The number 36, in association with the ‘Solar Square’ of ancient Western tradition, stands for ‘sun’ and ‘warmth’. As of September, it’s also the name of Nigel Mendham’s new restaurant at Dukes Hotel.
Potli
Vivid photographs of spices, stained glass and wooden lanterns, emerald green, red and sand cushions, double-handled wok bathroom sinks. If there was a ‘best decorated Indian restaurant’ accolade, Potli would surely scoop it.
The Gaggle of Geese
Kings and Queens. Ships, Sails and Dinghies. Red Lions, Foxes, Goblins and Griffins. A pub name should not follow trend. We need more character taverns, muses David, on his way to visit The Gaggle of Geese in Dorset.
Powder Keg Diplomacy
With mounting glee, I made my way to Powder Keg Diplomacy, a name just pretentious enough to pique the interest of city workers with an inexorable need to throw their ill-gotten gains on quality dining not involving burgers.
New York Food Crawl
Everybody from Frank Sinatra to Jay-Z has extolled the virtues and bemoaned the vices of New York City. This being my first trip to NYC, I decided to spend a day traipsing across town eating everything in sight.