London Restaurants

Crispin
Is there such a thing as ‘modern British’ cuisine? In practice, if you’re not talking about post-modern takes on such…

Brasserie Chavot
When I visited The Capital about six years ago, I was blown away by the sophisticated, delicate and innovative cooking,…

Da Polpo, Covent Garden
John Underwood braves the crowds of Covent Garden to find Russell Norman’s latest culinary hideaway, the too-cool-for-school super-hip eatery for those who like a dash of Greenwich Village meets Shoreditch: Da Polpo.