The Ramen Revolution
First of all, you have to forget about Wagamama. Not that their bowls of noodles…
Browsing: Eating Out
Bird
They’re bold, the owners of Bird. What else can you call it, opening a fried…
Bar Boulud
When it comes to the gastronomic offering at the Mandarin Oriental Hyde Park, both journalists…
Old Tom & English
People, I have seen the future, and it looks a lot like the past. 1970s…
Canvas and the Playful Sommelier
Leaving the hum of Sloane Street, a descent into Canvas feels more like entering a…
Bocconcino
Walking into Bocconcino from street level, straight onto a landing giving a bird’s eye view…
Salmontini Le Resto
Salmontini Le Resto. I’m suspicious of it right from the start, for what I know…
L’Escargot
It seems to go by decades, how people feel about L’Escargot. Ask somebody of my…
The Grill at The Dorchester
The Dorchester’s iconic Grill reopened last month having undergone a multi-million pound makeover by Parisian…
Crocker’s Folly
The things I could, but won’t, tell you about Crocker’s Folly. All sorts of things.…
Under the Table at The Park Hotel
I haven’t eaten my dinner under the table since I was a small child, hiding…
Plum + Spilt Milk
King’s Cross has become something of a minor culinary hotspot following the regeneration of St…