Author Alex Larman

Harshly but accurately described by a frenemy as ‘a terrible disaster with a posh voice and a bad character’, Alex scampers jauntily from fine dining restaurant to theatre to luxury hotel to opera house. Sometimes he pauses his sybaritic life of debauchery to scribble for publications that have included GQ, The Times and The Observer.

UK Restaurants

Jay Rayner, of the Observer, is an estimable food critic; one of the best writing…


The past couple of times I’ve visited the glorious Georgian city of Bath, there has…

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