Matthew Fort is serious about food; eating it, cooking it, writing about it. We dined at Bentley’s with the great man, to discuss his gluttonous career in food writing and television, from The Guardian to the Great British Menu.
Former Head Chef at Claridges and one-time Gordon Ramsay right-hand-cook, Mark Sargeant, has opened his latest solo venture in his home county on the Kent coast. David Constable casts his net over the menu and indulges.
David Constable visits the legendary Uri Buri seafood restaurant in Israel’s Akko Harbour, to feast on some internationally-inspired dishes served in one of the world’s historical hotspots.
Soho seethes with dens of iniquity, feasting rooms hidden behind locked doors. One Sunday, the dark door of Blacks club creaks open to admit Estella Shardlow. May the debauchery commence…
Emyr dines at Gauthier Soho, the latest venture to make use of the creaky Georgian townhouse at 21 Romilly Street, once a home to the art of George Clint, who exhibited there in 1805. How times have changed…
Our ravenous globetrotting feeder, Jackie Lee, explores the world of food carts in Portland, Oregon, on a Food Cart Crawl with the mission to eat as much as she can in one day; to go big or to go home…
Miss York dons her vintage shoes and gallivants off to a celebrity soirée on the roof of The Trafalgar Hotel, much to the concern of her colleagues; would this be the downfall of our prim and proper princess?
Alex Larman and Rugby Jamie pass up the opportunity to dine at an all-you-can-eat Kazakh buffet, and instead visit Watasumi near Trafalgar Square, a modern Japanese restaurant serving cocktails, steaks and sashimi.
The summer months are when I always feel the need to escape Central London, and…
When you receive an invite to partake in a feast entitled ‘Leg of the Beast’ at San Francisco’s Incanto, you would have to be incredibly foolish, or a vegetarian, to turn it down. Luckily, Jackie Lee is neither…
As you stroll down the lower part of Regents Street from Piccadilly Circus there is…
Chabrot Bistro d’Amis takes its name from the French term ‘faire chabrot’, an ancient practice…