It’s a brave chef who opens his tasting menu with a potato; a Mayan Twilight, served with shavings of truffle, chard, artichoke and a hazelnut dressing. The chef is Robert Thompson of The Hambrough, Ventnor, on the Isle of Wight.
Alex Larman and She Who Must Be Delayed escape London’s grey vistas and sloughs of despond, for a jaunt out of town to the leafy domain of Amersham and a dining destination called The Artichoke…
Former Head Chef at Claridges and one-time Gordon Ramsay right-hand-cook, Mark Sargeant, has opened his latest solo venture in his home county on the Kent coast. David Constable casts his net over the menu and indulges.
There is an area in South East England that seems to have remained perennially in…
When it comes to eateries, there’s been talk in the office of our diversifying of…