Wednesday, 10 March, 2010

Willows at Bonhams

March 8, 2010 by Harry  
Filed under Arts & Culture

Willows at Bonhams

A first edition of the much loved children’s classic, Wind in the Willows, inscribed by Kenneth Grahame to the daughter of the man who inspired the character of Ratty, is among the star lots offered at Bonhams Printed Books, Maps and Manuscripts sale at New Bond Street on 23 March.

Spring Wine Tasting

March 4, 2010 by Harry  
Filed under Food & Drink, Wine & Spirits

Spring Wine Tasting

To celebrate the arrival of Spring, Arbuturian readers are invited to an exclusive wine tasting evening at the Covent Garden Dental Spa, Thursday 18th March from 7pm onwards. Yes, that’s right – a wine tasting event at a dental spa – there’s a first time for everything. However, this is no ordinary dental practice as [...]

Farmers’ Market Discount

March 1, 2010 by Harry  
Filed under Food & Drink

Farmers’ Market Discount

The Virtual Farmers’ Market are offering Arbuturian readers a marvellous 20% discount off their purchases for the entire month of March. The online farmers market is home to 50 of the UK’s finest food and drink producers, all in one place for you to pick and choose from.

Wonderlandism in Brompton

February 25, 2010 by Harry  
Filed under Arts & Culture

Wonderlandism in Brompton

Part gallery, part open-studio, Anonymous Artists Presents is a series of pop-up residencies focusing on hypothetical design movements and ways of thinking. During the course of a week, five designers explore the parameters of a given hypothetical ideology by creating work ranging from textiles, ceramics, products, illustration and installations. Open to the public during the [...]

Michel Roux’s Pastry

February 23, 2010 by Harry  
Filed under Food & Drink

Michel Roux’s Pastry

When it comes to pastry, even the most confident cooks get disheartened from the frustrating and complicated task of attempting to make it. Master chef Michel Roux, whose Waterside Inn restaurant in Oxfordshire has held three Michelin stars for an astonishing 20 years, is the perfect author to dispel the myth that pastry-making is beyond [...]

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