The Foodie
Ooty
The text I get from Larry, as I’m walking at some speed towards Baker Street, is typically succinct. ‘Waiting in…
Restaurant Uformel, Copenhagen
Tough breaks, being a Copenhagen restaurant. On the one hand, Copenhagen’s food scene. Imagine being a cog in that gearbox.…
Ooty
The text I get from Larry, as I’m walking at some speed towards Baker Street, is typically succinct. ‘Waiting in…
Bel and the Dragon, Windsor
Obviously, I had my own ideas about why it was called that. ‘It’s a feminist take on George and the…
Gee Fizz: Prosecco with a G
What’s in a letter? Of the 120 million bottles of Prosecco exported annually from Italy to the UK, the vast…
Paxton & Whitfield’s Festive Cheese Board
When Stirling asked if I wanted to investigate Paxton & Whitfield’s Christmas cheese recommendations, we both laughed. I didn’t even…
The Great Grouse Run 2014
Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th – and the start of the…
