The Foodie
Le Pont de la Tour
If you’ve been watching the (excellent) sixth series of Slow Horses, then you might have particularly enjoyed a scene in…
Ratatouille, Rooftops and the Rue d’Assas
A night of Anglo-French rivalry on a Paris rooftop gives way to lunch at Hélène Darroze’s Marsan, where Douglas Blyde…
Le Pont de la Tour
If you’ve been watching the (excellent) sixth series of Slow Horses, then you might have particularly enjoyed a scene in…
House Proud: A Night at The Town House, Arundel
In which Larry finds Michelin-calibre cooking and a cellar to match inside a Regency townhouse in Arundel, owned and run by…
Pickle Me Aperitivo
There is a particular face people pull when you say ‘pickle soda’. It’s the one usually reserved for a colleague’s…
Festive Feasting Tips from Top Chefs
The big day is nigh upon us. Doubtless, plans to make up for last year’s aborted Christmas have been equally…
The Apothecary Chef
As the gates of the RHS Chelsea Flower Show swing open this week, the garden is having its moment —…
