The Foodie
The Bat & Ball, Cuddesdon
In a quiet Oxfordshire village ten minutes from Oxford, The Bat & Ball pairs a beautifully restored 16th-century inn with…
Ratatouille, Rooftops and the Rue d’Assas
A night of Anglo-French rivalry on a Paris rooftop gives way to lunch at Hélène Darroze’s Marsan, where Douglas Blyde…
Silva, Revisited
When I first visited Mayfair’s Silva restaurant for the Arbuturian last year, I found it a pleasant but ever so…
The Bat & Ball, Cuddesdon
In a quiet Oxfordshire village ten minutes from Oxford, The Bat & Ball pairs a beautifully restored 16th-century inn with…
A Lunch with…Matthew Jukes
(Editor’s note: We were deeply saddened to learn that Matthew Jukes passed away shortly after this piece was published. We’re…
Festive Feasting Tips from Top Chefs
The big day is nigh upon us. Doubtless, plans to make up for last year’s aborted Christmas have been equally…
The Apothecary Chef
As the gates of the RHS Chelsea Flower Show swing open this week, the garden is having its moment —…
