The Foodie


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Plate

Good waiting staff are an irrepressible bunch. It’s a common perception in this country that the service industry is lacking,…

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Restaurant Uformel, Copenhagen

Tough breaks, being a Copenhagen restaurant. On the one hand, Copenhagen’s food scene. Imagine being a cog in that gearbox.…

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Plate

Good waiting staff are an irrepressible bunch. It’s a common perception in this country that the service industry is lacking,…

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The Mole Inn

The words ‘the Mole Inn, Toot Baldon’ sum up a kind of quintessential Englishness. I don’t need to go into…

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The Hyde Bar Whisky Club

I’m standing in front of Roseate House and wondering why I’ve never heard of it before. Less than two minutes…

Food
Recipes
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The Great Grouse Run 2014

Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th – and the start of the…