The Foodie
Rex Whistler at the Tate
The links between art and food are pervasive. Still lives of fruit and kitchen scenes have been a well-known part…
Mielcke & Hurtigkarl, Copenhagen
It’s a surreal evening from the start. We arrive at almost-dusk, and end up in the gardens of the Royal…
Rex Whistler at the Tate
The links between art and food are pervasive. Still lives of fruit and kitchen scenes have been a well-known part…
Tapas Revolution Bath
It was the hottest day of the year when my friend and I headed to the equally smoking new opening…
Cazcabel Reposado
Don’t underestimate the power of good tequila to make it feel like summer. Even when the sky’s doing its best…
Hampstead Butcher & Providore BBQ Feast Box
In Britain we have to treat our barbeques with reverence. Any evening warm enough, any weekend not crashed through by…
The Great Grouse Run 2014
Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th – and the start of the…
