The Foodie


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Rex Whistler at the Tate

The links between art and food are pervasive. Still lives of fruit and kitchen scenes have been a well-known part…

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Rex Whistler at the Tate

The links between art and food are pervasive. Still lives of fruit and kitchen scenes have been a well-known part…

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Tapas Revolution Bath

It was the hottest day of the year when my friend and I headed to the equally smoking new opening…

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Cazcabel Reposado

Don’t underestimate the power of good tequila to make it feel like summer. Even when the sky’s doing its best…

Food
Recipes
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The Great Grouse Run 2014

Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th – and the start of the…