The Foodie
Roast
If you stand by the impressive, glass-fronted vestibule of Roast restaurant, you can gaze out over Borough Market. On our…
Restaurant Uformel, Copenhagen
Tough breaks, being a Copenhagen restaurant. On the one hand, Copenhagen’s food scene. Imagine being a cog in that gearbox.…
Roast
If you stand by the impressive, glass-fronted vestibule of Roast restaurant, you can gaze out over Borough Market. On our…
The White Hart, Fyfield
Oxfordshire is, as a county, not unblessed with high-quality pubs. This is a reflection both of its affluence and the…
Riding with the Smokeheads
Hanging out with motorbike builders and whisky distillers really deepens your understanding of the phrase ‘labour of love’. I am…
Paxton & Whitfield’s Festive Cheese Board
When Stirling asked if I wanted to investigate Paxton & Whitfield’s Christmas cheese recommendations, we both laughed. I didn’t even…
The Great Grouse Run 2014
Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th – and the start of the…
