The Foodie


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Ooty

The text I get from Larry, as I’m walking at some speed towards Baker Street, is typically succinct. ‘Waiting in…

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Restaurant Uformel, Copenhagen

Tough breaks, being a Copenhagen restaurant. On the one hand, Copenhagen’s food scene. Imagine being a cog in that gearbox.…

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Ooty

The text I get from Larry, as I’m walking at some speed towards Baker Street, is typically succinct. ‘Waiting in…

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Bel and the Dragon, Windsor

Obviously, I had my own ideas about why it was called that. ‘It’s a feminist take on George and the…

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Gee Fizz: Prosecco with a G

What’s in a letter? Of the 120 million bottles of Prosecco exported annually from Italy to the UK, the vast…

Food
Recipes
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The Great Grouse Run 2014

Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th – and the start of the…