Author Noah May

Food & Drink Editor; spinning webs of silken words in the parlours of the London cognoscenti, amidst undulating swathes of posh nosh and vino fino, Noah has cemented a mystic understanding of epicurean treasures, sacred terroirs and ancient vines.


“We leave Heathrow on a cold, wintry Friday. By Saturday evening, we are cutting through clear blue lagoon waters in a boat, at speed, the hot, foreign wind in our hair. Our boat approaches Villingili Island, Addu Atoll, The Maldives.” Noah savours service at its very best…

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