GB1 at the Grand Hotel Brighton
“A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.” Lord Byron
Browsing: Eating Out
Negozio Classica
On the plane the next day, my stomach and mind grumbled and struggled to digest what had happened. My head ached and an overwhelmingly dank sense of disappointment seemed to permeate all things.
STK London
“The décor is, to put it mildly, challenging for two gentlemen such as ourselves. There is a great deal of purple…”
The Pearl Dram Whisky and Oyster Bar
The Scotch Malt Whisky Society celebrates its 30th anniversary and new oyster season with a…
Roast
“What we wanted was the sort of top-end place where we could nosh, munch, guzzle or just nibble on traditional English fare, but done really, really well, without a trace of irony.”
Blue Boar Smokehouse
“As a man whose mouth has been known to water in a farmyard, the idea that there would be culinary fireworks involving the fatted calf, and plenty more besides, was a heavenly one.”
Wiltons
I am rather surprised, and in truth ever-so-slightly-disappointed when I arrive at Wiltons to be…
Ametsa
“Thousands of spice-filled test tubes hang precariously above my head like some frantic experiment to preserve the sands of time.”
Sushinho
“The recent surge in prominence of Japanese-Brazilian concept restaurants could, depending on your point of view, be taken as the overdue recognition of an adventurous brand of fusion…”
Monastrell
Coupled to the Hospes hotel in Alicante, across an atrium courtyard that doubles up as…
Mozzarella & More
There are good things happening on the King’s Road. No, I don’t mean the antics of the Made in Chelsea crew. I’m talking restaurants.