Death by Burrito
The rain hammers down in cruel sheets as I wander the cold, hard streets looking for the elusive dive bar. I’m using Googlemaps, but the technology seems to be playing wicked games
Browsing: Eating Out
Royal China Club
“The lobsters are the most generously proportioned I’ve ever seen. They sit in huge tanks in the centre of the restaurant, beautiful and languid and blissfully unaware that there’s a small Chinese man coming towards them with a portable net in his right hand…”
Locanda dell’Isola Comacina
“There’s that moment after dessert when the restaurant owner wheels out a flaming pan of liquor coffee in order to stop anyone dying from a medieval curse…” All in an evening’s dining, if you’re on an island in the middle of Lake Como.
The Hampshire Hog
The Hampshire Hog. The name resonates with Englishness. You feel like it should be said by some portly, ancient chap wearing a cravat and a smoking cap as he reminisces about misspent student days in ‘The Hog’.
The Hinds Head
Chocolate wine first appeared on the English culinary scene in the 1660s, soon after the arrival of chocolate itself, which was known during the reign of Charles II as “the Indian nectar.”
The Burlington Social Club
Italians do it better. I could have told you that myself, yet last time Pret…
The Ritz Restaurant
“You are sitting in Lady Thatcher’s seat madam: tonight you are the Iron Lady. And there, across from you, that’s the table Princess Margaret always booked.” It could only happen at The Ritz…
The Table Cafe
“As soon as you step through the doors, it’s obvious that there is an architect or two hanging in the wings. The restaurant is light and airy, with a clean, simple aesthetic and industrial edge.”
The Victoria
“The Victoria in Richmond manages to straddle a number of hospitality guises in a way that I’ve never encountered before; it’s a local-friendly pub, a restaurant, a café, and a hotel, all rolled into one effortless whole.”
Viajante
“Viajante, meaning traveller in Portuguese, is an apt name for Nuno Mendes’ Michelin-starred restaurant at the converted Edwardian Town Hall Hotel, which has brought a much-needed dose of glamour to Bethnal Green.”
Riddle & Finns
“Since opening in 2006, Riddle & Finns Champagne and Oyster Bar, tucked away in the maze-like Lanes, has established itself as one of the finest seafood restaurants in Brighton – or indeed anywhere.”
