Browsing: Asian

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You’d never really know it until you’re up there, high above everything, but London sprawls in a way that shocks you, there is a shapeless morbidity to our capital.

Asian
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With the invention of ‘summer’ in Britain in July 2013, there has begun a marked…

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“The recent surge in prominence of Japanese-Brazilian concept restaurants could, depending on your point of view, be taken as the overdue recognition of an adventurous brand of fusion…”

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“Even before we ventured East in search of the Hakkasan group’s new temple to fine dining, we’d heard stories. These tales were a consistent paean to what was rumoured to be the best Chinese food in London…”

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It’s times like these I’m thankful I know no fear of heights, for there’s no place for the vertigo-prone on the 35th floor of the Mandarin Oriental New York.

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It’s late on Wednesday when the phone goes. It’s Foodie Ed. The conversation goes something like this: “Is that you Richie? Course it is. Listen, I’ve got a job for you. See I need someone solid, reliable, not afraid to put a bit of fork about, know what I mean?

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“Chinese chef, Alvin Leung, is something of a legend in Asian gastronomic circles, an avant garde performer who stands alone in terms of creative vision and culinary style.”

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“Whether it’s gorging on hot cross buns for Easter, tucking into neeps and tatties on Burns’ Night or seeing in the Chinese New Year with spring rolls and a few glasses of Jiu, I’m never one to turn down a food-related festival…”

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“The lobsters are the most generously proportioned I’ve ever seen. They sit in huge tanks in the centre of the restaurant, beautiful and languid and blissfully unaware that there’s a small Chinese man coming towards them with a portable net in his right hand…”

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When Sake No Hana first opened several years ago, I thought it was the headquarters of some murky secret society; it looked so mysterious from the outside. The external walls were almost entirely black and disconcertingly opaque…

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“Kimchee is a mysterious dish that lies at the very heart of Korean cuisine. Korean cuisine itself is a bit of a mystery to most Londoners and indeed the English in general – unless you happen to live in New Malden.”

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“It’s your birthday?” Pachry decried. “Then we shall go to Twickenham!” I was touched by his thoughtfulness, our erstwhile Sanskrit scribe was not known for his sentimentality…

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