Browsing: Tipples

Tipples
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The Arb office is usually filled with a cacophony of industrious sounds; typewriters tapping, telephones ringing, faxes droning and kettles whistling. But a suspicious package one day brought a veil of silence upon us…

Tipples
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Mark Twain wrote: “Too much of anything is bad, but too much of a good whisky is barely enough.” So what happens when Larry, Jonesy and Stirling are invited to taste a 40-year-old vintage of which only 53 bottles exist worldwide?

Tipples
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Good taste is priceless. It’s not about how much bling one can get for one’s buck. That won’t buy you class, style or sophistication. Patrick Schmitt applied his erudite palate to the latest glitzy champagne to see if it was class, or crass.

Tipples
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The Fine Wine Fair opens at Chelsea Old Town Hall on 15th October. The first of its kind, the fair is set to change the way consumers think about wine. Does one opt for a cheap floozy or a posh plonk? And is there really a difference?

Tipples
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Tequila; the drink that sends shivers down the spines of hardened barflies, conjuring flashbacks of dazed nights that end somewhere less than appropriate, usually a gutter of some description. Could tequila ever be gourmet?

Tipples
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Having recently confessed my penchant for white wine spritzers, I am fully aware that my…

Tipples
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Laura’s Wine of the Week: Nostros Pinot Noir Reserva 2008, Viña Indomita, Casablanca Valley, Chile.…

Food
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To celebrate the arrival of Spring, Arbuturian readers are invited to an exclusive wine tasting…

Food
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Laura’s Wine of the Week: Orgullo (Pride) Rioja 2005, Los Pecadillos, DOCa, Rioja, Spain. This…

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