Roux at The Landau
Who could possibly say where we’d be in this country without the guiding influence of…
Browsing: Eating Out
Boundary
Alex and Rugby Jamie venture into the trendy badlands of The East End for an inappropriately romantic meal at Boundary, Terence Conran’s remarkable creation in the well-fed bowels of a Victorian warehouse.
The Riding House Café
Walking through the unassuming doors and straight into the reservation-free zone had me feeling as…
The Blues Kitchen
My love of music started young, way before my love of solid food. Between the…
Kentish Canteen
Sometimes I just can’t be bothered to come home from work and whip up a…
Rocksalt
Former Head Chef at Claridges and one-time Gordon Ramsay right-hand-cook, Mark Sargeant, has opened his latest solo venture in his home county on the Kent coast. David Constable casts his net over the menu and indulges.
Uri Buri, Israel
David Constable visits the legendary Uri Buri seafood restaurant in Israel’s Akko Harbour, to feast on some internationally-inspired dishes served in one of the world’s historical hotspots.
Bacchanalia at Blacks
Soho seethes with dens of iniquity, feasting rooms hidden behind locked doors. One Sunday, the dark door of Blacks club creaks open to admit Estella Shardlow. May the debauchery commence…
Gauthier Soho
Emyr dines at Gauthier Soho, the latest venture to make use of the creaky Georgian townhouse at 21 Romilly Street, once a home to the art of George Clint, who exhibited there in 1805. How times have changed…
Watatsumi
Alex Larman and Rugby Jamie pass up the opportunity to dine at an all-you-can-eat Kazakh buffet, and instead visit Watasumi near Trafalgar Square, a modern Japanese restaurant serving cocktails, steaks and sashimi.
Charlotte’s Bistro
The summer months are when I always feel the need to escape Central London, and…