Browsing: Tipples

Tipples
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When grasshoppers, fish heads and raw tentacles prove too much for the stomach, there’s only one way to turn: whisky. Jihane Miller introduces three whiskies for when you don’t know your chicken feet from your chow mein.

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This was not just an occasion to drink wine at the Saatchi Gallery, but also to celebrate the fact that there remain wine merchants who can provide the consumer with interesting bottles of wine from small producers, rather than the non-descript stuff from the big brands.

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Bompas & Parr invented the breathable cloud of G&T, and once flooded a Grade I-listed building with four tonnes of Courvoisier punch. In short, never was there a twosome better suited to writing a cocktail book.

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Supine on a striped sofa in the appropriately titled “Petting Room” of Quo Vadis members’ club in Soho, Lucy Shaw is surrounded by leather, lingerie and literature. She is about to indulge in the Wines of Rapture.

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I’m not sure I’d ever tire of wine and food matching ‘masterclasses’. Yes, there’s the ‘how to taste wine correctly’ monotony, but if all else fails, it’s an evening of eating food and drinking wine, two of life’s most enjoyable pastimes.

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Not so long ago, we sent an unsuspecting intern into battle with one of the world’s most formidable foes. The reputation of this beast is unparalleled. It has felled armies of conflict-hardened veterans. Its name?

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Sophie has a soft spot for Italian men. But we won’t go into that now. She also has a particular weakness for champagne. We couldn’t find any Italian Stallions so we sent her to Searcys to learn about decanting bubbles instead.

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