Browsing: Tipples

Tipples
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Bompas & Parr invented the breathable cloud of G&T, and once flooded a Grade I-listed building with four tonnes of Courvoisier punch. In short, never was there a twosome better suited to writing a cocktail book.

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Supine on a striped sofa in the appropriately titled “Petting Room” of Quo Vadis members’ club in Soho, Lucy Shaw is surrounded by leather, lingerie and literature. She is about to indulge in the Wines of Rapture.

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I’m not sure I’d ever tire of wine and food matching ‘masterclasses’. Yes, there’s the ‘how to taste wine correctly’ monotony, but if all else fails, it’s an evening of eating food and drinking wine, two of life’s most enjoyable pastimes.

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Not so long ago, we sent an unsuspecting intern into battle with one of the world’s most formidable foes. The reputation of this beast is unparalleled. It has felled armies of conflict-hardened veterans. Its name?

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Sophie has a soft spot for Italian men. But we won’t go into that now. She also has a particular weakness for champagne. We couldn’t find any Italian Stallions so we sent her to Searcys to learn about decanting bubbles instead.

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Miss York dons her vintage shoes and gallivants off to a celebrity soirée on the roof of The Trafalgar Hotel, much to the concern of her colleagues; would this be the downfall of our prim and proper princess?

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At The Arb, we drink – ahem, research – tirelessly to discover the most fabulous cocktail clubs in London for you. We’ve finally stopped sipping – err, investigating – long enough to tell you what we’ve found. Take a tour with Qin Xie…

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